Bœuf Bourguignon Recipe | Yummly

Bœuf Bourguignon

CATZ IN THE KITCHEN
18Ingredients
2Hours
550Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil (tbsp)
  • 1/2 pound bacon (diced)
  • 3 pounds chuck steak (cut into 1-in cubes)
  • 1 pound carrots (sliced diagonally into 1-in chunks)
  • 2 cloves garlic (chopped, plus more for rubbing)
  • 1/2 cup cognac
  • 1 pinot noir (750 ml bottle, red wine)
  • 2 cups beef broth
  • 1 tablespoon tomato paste (tbsp)
  • 1 teaspoon fresh thyme (or 1/2 tsp dried)
  • 4 tablespoons unsalted butter (tbsp)
  • 3 tablespoons all purpose flour (tbsp)
  • 2 yellow onions (sliced)
  • 2 onions (large, frozen whole)
  • 1 pound fresh mushrooms (stems discarded, caps thickly sliced)
  • chopped fresh parsley
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    550Calories
    Sodium29% DV690mg
    Fat46% DV30g
    Protein84% DV43g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories550Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol130mg43%
    Sodium690mg29%
    Potassium1170mg33%
    Protein43g84%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A200%
    Vitamin C20%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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