Bœuf Bourguignon

CATZ IN THE KITCHEN
18Ingredients
2Hours
1280Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1/2 pound bacon (diced)
  • 3 pounds chuck steak (cut into 1-in cubes)
  • 1 pound carrots (sliced diagonally into 1-in chunks)
  • 2 cloves garlic (chopped, plus more for rubbing)
  • 1/2 cup cognac
  • 750 milliliters pinot noir (red wine)
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon fresh thyme (or 1/2 tsp dried)
  • 4 tablespoons unsalted butter
  • 3 tablespoons flour (all-purpose)
  • 2 yellow onions (sliced)
  • 2 onions (large, frozen whole)
  • 1 pound fresh mushrooms (stems discarded, caps thickly sliced)
  • fresh parsley (Chopped)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    1280Calories
    Sodium58% DV1390mg
    Fat94% DV61g
    Protein169% DV86g
    Carbs12% DV36g
    Fiber28% DV7g
    Calories1280Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol265mg88%
    Sodium1390mg58%
    Potassium2350mg67%
    Protein86g169%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A390%
    Vitamin C35%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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