Buckwheat Brownies with Walnuts and Toffee Recipe | Yummly

Buckwheat Brownies With Walnuts And Toffee

FOOD52
11Ingredients
90Minutes

Ingredients

US|METRIC
  • 5 ounces gluten (free bittersweet chocolate)
  • 8 tablespoons unsalted butter
  • 2 eggs
  • 1 cup light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup almond meal (/flour, I like Bob's Red Mill)
  • 1/4 cup buckwheat flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup candies (Werther's toffee, roughly chopped)
  • 1/2 cup chopped walnuts (toasted, cooled)
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