Buckwheat and Rosemary Crackers Recipe | Yummly

Buckwheat and Rosemary Crackers

NIRVANA CAKERY
8Ingredients
35Minutes
45Calories

Ingredients

US|METRIC
  • 140 grams buckwheat flour (1 cup)
  • 100 grams ground almonds (1 cup)
  • 10 grams flaxseed (1 tbsp)
  • 1 teaspoon sea salt
  • black pepper (to taste)
  • 2 teaspoons fresh rosemary (chopped)
  • 2 tablespoons olive oil
  • 100 milliliters water
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    NutritionView More

    45Calories
    Sodium3% DV75mg
    Fat4% DV2.5g
    Protein2% DV1g
    Carbs1% DV4g
    Fiber4% DV<1g
    Calories45Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium75mg3%
    Potassium55mg2%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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