Buckwheat Salad With Pomegranate-glazed Aubergine, Feta, Broad Beans And Mint

NUTMEGS SEVEN
14Ingredients
65Minutes
640Calories

Ingredients

US|METRIC
  • 3 aubergines (medium or 2 very large)
  • 4 tablespoons olive oil
  • 2 tablespoons pomegranate molasses (or balsamic vinegar if you can't find this)
  • 1 tablespoon honey
  • salt
  • pepper
  • 180 grams buckwheat groats
  • water
  • 2 handfuls frozen broad beans
  • 3 teaspoons tahini paste
  • 1 teaspoon dijon mustard
  • 20 grams fresh mint (leaves shredded)
  • 100 grams feta cheese (crumbled)
  • 1/2 pomegranate
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    NutritionView More

    640Calories
    Sodium24% DV570mg
    Fat40% DV26g
    Protein35% DV18g
    Carbs32% DV96g
    Fiber96% DV24g
    Calories640Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium570mg24%
    Potassium1700mg49%
    Protein18g35%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber24g96%
    Sugars29g58%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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