Bublanina (Czech bubble cake)

NUTMEGS SEVEN
9Ingredients
70Minutes
250Calories

Ingredients

US|METRIC
  • 150 grams muscovado sugar (light)
  • 50 grams softened butter
  • 2 eggs
  • 200 grams plain flour
  • 1 teaspoon baking powder
  • yoghurt (about 200ml)
  • 1/2 teaspoon almond essence (or vanilla extract)
  • 1 pinch salt
  • fruit (for the topping - I used a large handful each of plums, cherries, strawberries and blueberries)
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    NutritionView More

    250Calories
    Sodium7% DV170mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs14% DV41g
    Fiber4% DV<1g
    Calories250Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol70mg23%
    Sodium170mg7%
    Potassium105mg3%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber<1g4%
    Sugars21g42%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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