- 1/2 cup butter
- 1 tablespoon oregano
- 2 tablespoons chopped garlic
- 1 teaspoon cayenne pepper (crushed)
- 24 pieces large shrimp
PER SERVING *
|Calories210Calories from Fat210|
|% DAILY VALUE*|
|Calories from Fat210|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kate 14 days ago
It was very delicious! I cut the amount of cayenne pepper in half and it was still pretty spicy.
Jeremy Warner 14 days ago
So good...easy to make...tastes soooo good
shar 10 Jul
it was delish! however it does need a little salt.
Miller 7 Jul
Used 1/2 tsp cayenne pepper instead of the 1 tsp called for in the recipe. Everyone enjoyed it, and said they'd be willing to eat it again. Youngest (4yrs) said it was still too spicy. Even the spice lovers (think ghost peppers and the like heat level wise) said that 1/2 tsp of cayenne pepper was the most they would use when making this recipe themselves. Had globe artichokes from farmers market for the vegetable.
Ella Udeozo 20 Jun
Spicy but so good, would definitely make again
This 16 Jun
nice recipe spicy but nice i love it...i also added a little cajun seasoning to it
Pramod Nugaliyadda 8 Jun
this is perfect!!! super easy and tastes awesome!! I used Tone's cajun seasoning blend and came out perfect
Caitlin Childs 4 Jun
Good shrimp. Easy and quick to make. I've never had Bubba Gump so I can't comment on the comparison. My only comment is that I would add a little kore spice to it since I like spicy foods.
Yummly User 3 Jun
Super easy- flavor was ok- not as much garlic flavor as I expected.
Chef 20 May
Phenomenal! I Highly recommend adding paprika.
Ruth L. 14 May
great! halved the recipe, added more herbs.
Swanson 6 May
Really good, I'll will definitely make this again
Ali Al-Saady 5 May
great!! looks great cant wait to taste it
Miranda and Jared Holloway 22 Apr
Simple by itself but delicious and easy to make! Making it for a second time in one month. Served it over white rice.
Kennia Salazar 12 Apr
Fine! good flavor but felt that needed a touch of sweetness and added a little bbq sauce
Nancy W. 9 Apr
My husband and I both enjoyed this recipe. Had heat, but not too much. Served with some rice pilaf and a green salad. I have never had the real Bubba Gump Shrimp, nor had I ever heard of it before. I chose this recipe because it seemed like it would be very tasty and it was quick. Both criteria were met 100%! Thank you for sharing!
Food4Thought 8 Apr
Really good and super easy, will make again. Served over rice and left the cayenne out so no complaints of “it’s too spicy”. Added hot sauce on an individual basis.
Jon Weinberger 1 Apr
awesome add seared scallops to it came out great. needless to say no leftovers
allie w. 1 Apr
This is a great recipe!
Rania D. 18 Mar
Loved it taste exactly the same
Jacinda Scarborough 12 Mar
Very tast and light. . I porobably will leave off the pepper next time
Becca N. 8 Mar
This was delicious, but if I made it again I would use half as much butter.
michelle 8 Feb
Delicious 😊 Not much of a cook, but this recipe was both simple and rewarding!
Stacey Bolling 30 Dec 2017
So delicious!!! Definitely would make this again
Gorgeous 24 Dec 2017
A little too spicy for me but was delicious over the buttered rice
kathy 7 Dec 2017
This was delicious and very easy to make. The cayenne pepper makes this dish and yes, you have to like a little heat! I served with rice and black beans. Yum!
starlin 11 Nov 2017
Turned out great! Definitely be making again!
Barbara J. 2 Oct 2017
It was delicious! Will serve it again
Kristin B. 16 Sep 2017
Totally delicious! I halved the amount of cayenne as my 10 year old does not like food too spicy and that was perfect! We put it over jasmine rice and it was super tasty. Will definitely make it again.
Matt C. 6 Aug 2017
Quick, Easy, and Versatile. Thanks for sharing!