Brussels Sprouts With Cranberries & Garlic

EAT DRINK PALEO
10Ingredients
20Minutes
240Calories

Ingredients

  • 2 tablespoons olive oil
  • 1 brown onion (medium, thinly sliced)
  • 3 cups brussels sprouts (shredded, about 15-20)
  • sprouts
  • 2 garlic cloves (finely diced)
  • 1 teaspoon sea salt
  • 1 teaspoon butter (ghee if avoiding dairy)
  • 1 pinch pepper
  • 1 tablespoon apple cider vinegar (or lemon juice)
  • 1/3 cup dried cranberries (preferably unsweetened)
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    US|METRIC
  • 2 tablespoons olive oil
  • 1 brown onion (medium, thinly sliced)
  • 3 cups brussels sprouts (shredded, about 15-20)
  • sprouts
  • 2 garlic cloves (finely diced)
  • 1 teaspoon sea salt
  • 1 teaspoon butter (ghee if avoiding dairy)
  • 1 pinch pepper
  • 1 tablespoon apple cider vinegar (or lemon juice)
  • 1/3 cup dried cranberries (preferably unsweetened)
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    NutritionView More

    240Calories
    Sodium51% DV1230mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs8% DV23g
    Fiber28% DV7g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg2%
    Sodium1230mg51%
    Potassium620mg18%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A20%
    Vitamin C200%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.