Brussels Sprouts Gratin with Bacon Breadcrumbs Recipe | Yummly
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Brussels Sprouts Gratin with Bacon Breadcrumbs

YUMMLY(1)
DJ N.: "Brussel sprouts are one of my favorite veggies an…" Read More
18Ingredients
50Minutes
470Calories
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Description

Anyone who claims to hate Brussels sprouts has clearly never had them baked in a creamy sauce topped with crisp bacon breadcrumbs! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
6 SERVINGS
  • nonstick cooking spray
  • 1 1/2 pounds Brussels sprouts
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt (for Brussels sprouts)
  • black pepper (to taste, for Brussels sprouts)
  • 4 strips bacon
  • 2 cloves garlic
  • 2 tablespoons butter (for roux)
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 4 ounces shredded Gruyere cheese (4 oz. is about 1 cup)
  • 1/2 teaspoon salt (for sauce)
  • 1 pinch black pepper (for sauce)
  • 1 cup fresh breadcrumbs
  • 1 ounce grated Parmesan cheese (1 oz. is about 1/4 cup)
  • 1/4 teaspoon salt (for breadcrumbs)
  • black pepper (to taste, for breadcrumbs)
  • 4 tablespoons butter (melted, for breadcrumbs)
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    Directions

    1. Preheat the oven to 400°F.
    2. Line a large baking sheet with parchment paper. Set aside.
    3. Spray a 9-inch square baking dish with nonstick cooking spray. Set aside.
    View 16 More StepsDiscover more recipes from Yummly

    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol75mg25%
    Sodium950mg40%
    Potassium650mg19%
    Protein17g33%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A30%
    Vitamin C160%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

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    DJ N. 2 years ago
    Brussel sprouts are one of my favorite veggies and there's very few I like. Done this way is now my new go to recipe for them.

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