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18Ingredients
50Minutes
470Calories
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Description
Anyone who claims to hate Brussels sprouts has clearly never had them baked in a creamy sauce topped with crisp bacon breadcrumbs! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper. Set aside.
- Spray a 9-inch square baking dish with nonstick cooking spray. Set aside.
NutritionView More
470Calories
Sodium40% DV950mg
Fat49% DV32g
Protein33% DV17g
Carbs9% DV28g
Fiber24% DV6g
Calories470Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol75mg25% |
Sodium950mg40% |
Potassium650mg19% |
Protein17g33% |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber6g24% |
Sugars6g12% |
Vitamin A30% |
Vitamin C160% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)

DJ N. 2 years ago
Brussel sprouts are one of my favorite veggies and there's very few I like. Done this way is now my new go to recipe for them.