Brussels Sprout, Pancetta and Parmesan Flatbreads Recipe | Yummly

Brussels Sprout, Pancetta and Parmesan Flatbreads

FOOD AND WINE
15Ingredients
2Hours

Ingredients

US|METRIC
  • 1/4 ounce instant dry yeast
  • 1 cup warm water
  • 1 teaspoon sugar
  • 1 tablespoon virgin olive oil (extra-, plus more for brushing)
  • 1 teaspoon kosher salt
  • 2 1/2 cups flour (all-purpose, plus more for dusting)
  • 1/2 cup extra-virgin olive oil (plus more for brushing)
  • 1 white onion (large, halved and thinly sliced)
  • 1 pound brussels sprouts (thinly sliced, 5 cups)
  • 5 ounces parmigiano (Reggiano cheese, finely grated, 1 1/2 cups)
  • 1/4 pound sliced pancetta (thinly, torn into 2-inch strips)
  • salt
  • freshly ground pepper
  • lemon wedges
  • oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    PlanShop