Brussels Sprout Latkes | Maple Mustard Yogurt Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Brussels Sprout Latkes | Maple Mustard Yogurt

WHAT'S COOKING GOOD LOOKING
15Ingredients
45Minutes
310Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 cups potatoes (white, peeled and cubed)
  • 2 cups Brussels sprouts (trimmed)
  • 1/2 leek (chopped, about 1 cup)
  • 1/4 teaspoon salt
  • pepper (to taste)
  • 1/2 cup brown rice flour
  • 2 eggs (lightly beaten)
  • oil (several tablespoons of high-heat, such as sunflower or canola)
  • 1/2 cup plain greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • 2 salt
  • pepper (to taste)
  • lemon juice (a small squeeze of)
  • olive oil (a splash of)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol105mg35%
    Sodium590mg25%
    Potassium680mg19%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A15%
    Vitamin C100%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop