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Sean Forde: "Decent little base recipe. I added in some guacam…" Read More
16Ingredients
35Minutes
420Calories
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Ingredients
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NutritionView More
420Calories
Sodium15% DV370mg
Fat18% DV12g
Protein49% DV25g
Carbs18% DV53g
Fiber12% DV3g
| Calories420Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium370mg15% |
| Potassium580mg17% |
| Protein25g49% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars5g10% |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(9)
Sean Forde 4 months ago
Decent little base recipe. I added in some guacamole and capers and it really created some very interesting flavours and tones. Great with a glass of heavy stout. Will definitely make again and refine further with chilli and asparagus.
Aman 8 months ago
Would make it a again, we reheated the pasta in the tomato mixture and slightly cooked the tomatoes too
Michelle Marshall Gattis a year ago
I used packets of Italian dressing mix to coat the chicken and it was very tasty.
Mark Ackerman 3 years ago
Easy enough to make, I ate it warm as cold pasta isn't my thing, better half loved it but it was not for me. Followed the recipe almost as the instructions said, only thing I didn't do was put extra cheese on the top.