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Bruschetta Chicken Pasta Salad

Name: Bruschetta Chicken Pasta Salad
Total time: 35 min
Yield: 8
Ingredients: 500 grams pasta dry weight thin spaghetti; 500 grams boneless, skinless chicken breasts 2 large breasts; 2 teaspoons italian seasoning; 1 teaspoon garlic powder; salt; pepper; 1/4 cup olive oil; 2 tablespoons minced garlic; 2 tablespoons red onion finely chopped, about ⅓ of a red onion; 2 tablespoons balsamic vinegar adjust to your tastes; 8 Roma tomatoes chopped; 1/2 cup grated Parmesan cheese plus more to serve; 2 tablespoons fresh basil finely chopped, or parsley; salt; pepper; balsamic glaze to serve, optional

CAFE DELITES(8)

Dave Mellor: "More of a grown up pallet, but nice" Read More

16Ingredients

35Minutes

420Calories

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Ingredients

US|METRIC

8 SERVINGS

500 grams pasta (dry weight thin spaghetti)

500 grams boneless, skinless chicken breasts (2 large breasts)

2 tsp. italian seasoning

1 tsp. garlic powder

salt

pepper

1/4 cup olive oil

2 Tbsp. minced garlic

2 Tbsp. red onion (finely chopped, about ⅓ of a red onion)

2 Tbsp. balsamic vinegar (adjust to your tastes)

8 Roma tomatoes (chopped)

1/2 cup grated Parmesan cheese (plus more to serve)

2 Tbsp. fresh basil (finely chopped, or parsley)

salt

pepper

balsamic glaze (to serve, optional)

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420Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories420Calories from Fat110

% DAILY VALUE

Total Fat12g18%

Saturated Fat2.5g13%

Trans Fat

Cholesterol45mg15%

Sodium370mg15%

Potassium580mg17%

Protein25g49%

Calories from Fat110

% DAILY VALUE

Total Carbohydrate53g18%

Dietary Fiber3g12%

Sugars5g10%

Vitamin A15%

Vitamin C15%

Calcium10%

Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(8)

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Dave Mellor 6 months ago

More of a grown up pallet, but nice

Tara T. 2 years ago

This was pretty good overall. I doubled the recipe, as I was cooking for a lot of people. I followed the recipe exactly. Everyone enjoyed it. I will make again! I especially loved the chicken! I would make it by itself. 😊

Sean Forde 2 years ago

Decent little base recipe. I added in some guacamole and capers and it really created some very interesting flavours and tones. Great with a glass of heavy stout. Will definitely make again and refine further with chilli and asparagus.

Aman 3 years ago

Would make it a again, we reheated the pasta in the tomato mixture and slightly cooked the tomatoes too

Susan 3 years ago

enjoyed this immensely. was easy to put together.

Michelle Marshall Gattis 4 years ago

I used packets of Italian dressing mix to coat the chicken and it was very tasty.

Louann Chartres 4 years ago

was good. they loved it!

Mark Ackerman 5 years ago

Easy enough to make, I ate it warm as cold pasta isn't my thing, better half loved it but it was not for me. Followed the recipe almost as the instructions said, only thing I didn't do was put extra cheese on the top.

Bruschetta Chicken Pasta Salad

Ingredients

NutritionView More

Recipe Tags

Reviews(8)

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