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Bruschetta Chicken Pasta Salad

CAFE DELITES (8)
Aman: "Would make it a again, we reheated the pasta in t…" Read More
16Ingredients
35Minutes
420Calories
Read Directions

Ingredients

US|METRIC
  • 500 grams pasta (dry weight thin spaghetti)
  • 500 grams boneless, skinless chicken breasts (2 large breasts)
  • 2 teaspoons italian seasoning
  • 1 teaspoon garlic powder
  • salt
  • pepper
  • 1/4 cup olive oil
  • 2 tablespoons minced garlic
  • 2 tablespoons red onion (finely chopped, about ⅓ of a red onion)
  • 2 tablespoons balsamic vinegar (adjust to your tastes)
  • 8 Roma tomatoes (chopped)
  • 1/2 cup grated Parmesan cheese (plus more to serve)
  • 2 tablespoons fresh basil (finely chopped, or parsley)
  • salt
  • pepper
  • balsamic glaze (to serve, optional)
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    Made it

    NutritionView More

    420Calories
    Sodium15% DV370mg
    Fat18% DV12g
    Protein49% DV25g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories420Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol45mg15%
    Sodium370mg15%
    Potassium580mg17%
    Protein25g49%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Connect to Yummly to review this recipe
    Aman 5 days ago
    Would make it a again, we reheated the pasta in the tomato mixture and slightly cooked the tomatoes too
    Alvin 8 months ago
    It was delicious! Will make it again
    Susan 8 months ago
    enjoyed this immensely. was easy to put together.
    Michelle Marshall Gattis 10 months ago
    I used packets of Italian dressing mix to coat the chicken and it was very tasty.
    Louann C. a year ago
    was good. they loved it!
    Ellmore a year ago
    We loved it! Even the 4 year old and 1 year old too
    Liz N. 2 years ago
    really tasty, will definetly be making again!
    Mark Ackerman 2 years ago
    Easy enough to make, I ate it warm as cold pasta isn't my thing, better half loved it but it was not for me. Followed the recipe almost as the instructions said, only thing I didn't do was put extra cheese on the top.

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