Brunch Peanut Butter Muffins

JIF
12Ingredients
35Minutes
120Calories

Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 2 cups Pillsbury BEST All Purpose Flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 1/3 cup Crisco Pure Vegetable Oil
  • 3 tablespoons sugar
  • 3 tablespoons Pillsbury BEST All Purpose Flour
  • 3 tablespoons Jif Creamy Peanut Butter (OR Jif® Extra Crunchy Peanut Butter)
  • 1/8 teaspoon salt
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    Directions

    1. HEAT oven to 400ºF. Spray a 12-cup muffin pan with a no-stick cooking spray or line with paper cups.
    2. STIR together flour, sugar, baking powder and salt in medium bowl. Combine egg, milk and oil in small bowl. Add liquids to flour mixture, stirring just until dry ingredients are moistened. Divide batter evenly among cups.
    3. COMBINE sugar, flour, peanut butter and salt in small bowl, mixing with fork until crumbly. Divide topping over muffins. Lightly stir into muffin with knife.
    4. BAKE 18 to 23 minutes or until golden brown. Cool in pan on rack 5 minutes. Remove from pan to rack to cool completely.
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    NutritionView More

    120Calories
    Sodium16% DV390mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories120Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium390mg16%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A0%
    Vitamin C0%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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