5Ingredients
50Minutes
840Calories

Description

Ditch the chocolate cake. This dessert is loaded with sweet. The simple recipe calls for just five ingredients and is easy to mix together. Serve with frosting, a dusting of powdered sugar, or decorate with candy pieces.

Ingredients

US|METRIC
  • 200 grams chocolate
  • 200 grams butter
  • 200 grams sugar
  • 5 eggs
  • 1 tablespoon flour
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    Directions

    1. Preheat the oven to 180 Celsius.
    2. Melt the chocolate in a double boiler along with the butter. Add the sugar, stir well, and remove from heat.
    3. Gently fold in the eggs, one by one, and then stir in the flour.
    4. Pour the batter into a greased and floured baking pan and bake for 20 minutes, until firm to the touch.
    Discover more recipes from Yerbabuena en la Cocina

    NutritionView More

    840Calories
    Sodium16% DV390mg
    Fat77% DV50g
    Protein20% DV10g
    Carbs31% DV93g
    Fiber4% DV1g
    Calories840Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol370mg123%
    Sodium390mg16%
    Potassium150mg4%
    Protein10g20%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber1g4%
    Sugars83g166%
    Vitamin A30%
    Vitamin C
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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