Brown Sugar Glazed Pork Chops

YUMMLY(14)
K Ad: "great, I would make it again" Read More
9Ingredients
25Minutes
440Calories

Description

Tender bone-in pork chops are coated in a homemade caramelized brown sugar glaze. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 4 bone-in pork chops (about 1-inch thick)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil (divided)
  • 1 tablespoon butter
  • 1/4 cup brown sugar (loosely packed)
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon cayenne
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    Directions

    1. Preheat the oven to 350°F.
    2. Spray a 9x13-inch casserole dish with nonstick cooking spray.
    3. Season the pork chops on both sides with salt and black pepper.
    View 8 More StepsDiscover more recipes from Yummly

    NutritionView More

    440Calories
    Sodium28% DV670mg
    Fat55% DV36g
    Protein35% DV18g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories440Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium670mg28%
    Potassium330mg9%
    Protein18g35%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars9g18%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    K Ad 13 hours ago
    great, I would make it again
    Corie Lynn a month ago
    It was good will probably use this recipe again!
    R a month ago
    My family truly enjoyed the Brown Sugar Glaze Pork Chops. I made four, one was left.
    Kat a month ago
    The pork chops could've been more tender, but were good. This may have happened because I put the pork chops in the pan when the oil may have been only slightly warm, since I had it on low heat. Then they weren't as tender because I left them in the pan much longer than 2-3 minutes. The sweet (not too sweet) glaze paired perfectly with the pork chops. I also tested the sauce at different points to see if I added enough cayenne, mustard and cinnamon. I added more cinnamon and mustard, but that may be because I tightly packed the brown sugar to have more of a sauce. I would make these again!
    Colin Weir 3 months ago
    Overall Tate’s great I just overcooked the glaze a bit too much
    nice flavor and easy to make
    kim 8 months ago
    great, quick and flavorful
    Life Is Cake 👌 8 months ago
    It was absolutely amazing. It had a perfect taste and perfectly cooked meat when cooked right. I would recommend this recipe for those who love meat, but don’t mind a kick to the sauce... Me and my family tried it and I was incredible,I even got my picky sibling to eat them,and she loved it! Try it and you will love it!!!
    ida 10 months ago
    it was just ok. i would not remake this recipe
    Tina martin tina 10 months ago
    My family loved it even my son who hates pork chops
    Magagula 10 months ago
    really good and quick and easy to make.
    Limbocker 10 months ago
    Excellent! Easy and so delicious!
    Brandi Burge 10 months ago
    my kids loved it. The oldest never likes anything i cook and he got seconds.
    Melissa Craig a year ago
    These porkchops were excellent! Sweet with a little bit of spice, but not overbearing. I followed the recipe exactly. Will definitely make again!

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