Thick and chewy sugar cookies made with brown sugar for deep caramel flavor.
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- Whisk together the melted butter and brown sugar in a large bowl.
- Add the egg and vanilla extract. Continue whisking until the mixture is thoroughly combined.
- Add the flour, baking soda, cornstarch, cinnamon, and salt to the bowl. Use a wooden spoon to stir vigorously until a soft dough forms.
|Calories330Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Taylor Lei 5 days ago
Awesome fluffy cookies!
Shii a month ago
They were so good. Will definitely be making again.
Tabatha Washington a month ago
These cookies came out amazing.
Weaver 2 months ago
Yummy and chewy might add pecans or walnuts next time
Grace Bodykevich 2 months ago
So good, they won’t last long!
Alexis McGill 3 months ago
These were soooo good! My friends raves about them.
Van Nort 4 months ago
Tastes very good but I’d recommend flattening the balls before baking since they don’t do it on their own.
Jamie Gaines 4 months ago
Decent recipe, tastes like delicious caramel when straight from the oven. They rested over night and now they’re chewy and very tasty.
Toni Ramlal 4 months ago
It turned out great and taste actually how I imagine it would. Not only is it easy but its delicious.
taya wallace 4 months ago
delicious! added more cinnamon
Henigman 6 months ago
Good flavor and super easy to make. My husband loves them.
Stuff 6 months ago
Nice they are brown like me
Umsunay Muratova 7 months ago
Dough was really hard and didn’t flatten out.