Brown Sugar Bourbon Pear Galette

MY KITCHEN LOVE VANCOUVER
12Ingredients
60Minutes
220Calories

Ingredients

US|METRIC
  • 1 cup whole wheat flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (chilled and cut into small pieces)
  • 1 large egg
  • 1 1/2 teaspoons milk (plus more to brush the edges of galettes with)
  • 2 pears (large or 3 medium, 1 red and 1 green or all of one variety, thinly sliced, cut pear in half and thinly slice one half, keeping the slices from the same side together.)
  • 2 tablespoons cornstarch
  • 1/2 cup brown sugar
  • 2 tablespoons bourbon
  • 1 teaspoon extract (vanila)
  • turbinado sugar (1-2 tbsp demerara, for galette edges)
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    NutritionView More

    220Calories
    Sodium3% DV80mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol50mg17%
    Sodium80mg3%
    Potassium125mg4%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A8%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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