Brown Sugar Bourbon Carolina Basted Chicken

MCCORMICK
7Ingredients
45Minutes
Calories

Ingredients

US|METRIC
  • marinade (1 package McCormick® Grill Mates® Brown Sugar Bourbon)
  • 1/4 cup oil
  • 2 tablespoons cider vinegar
  • 2 tablespoons water
  • 1 tablespoon French's Classic Yellow Mustard
  • 1 1/2 pounds boneless skinless chicken breast
  • boneless skinless chicken thighs
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    Directions

    1. Mix Marinade, oil, vinegar and water in small bowl until well blended. Remove 2 tablespoons of the marinade to a separate small bowl and stir in mustard; set aside.
    2. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from Marinade. Discard any remaining Marinade.
    3. Grill chicken over medium-high heat 6 to 8 minutes per side or until cooked through, brushing with mustard mixture.
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