Brown Butter–Basted Steak Recipe | Yummly
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Brown Butter–Basted Steak

BON APPÉTIT
8Ingredients
70Minutes
590Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 rib eye (1¾"-thick bone-in, about 1½ lb.)
  • kosher salt
  • freshly ground pepper
  • 2 teaspoons vegetable oil
  • 3 tablespoons unsalted butter
  • 2 sprigs rosemary
  • 2 garlic cloves (crushed)
  • flaky sea salt
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    NutritionView More

    590Calories
    Sodium36% DV870mg
    Fat77% DV50g
    Protein59% DV30g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories590Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat21g105%
    Trans Fat0g
    Cholesterol140mg47%
    Sodium870mg36%
    Potassium500mg14%
    Protein30g59%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A10%
    Vitamin C4%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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