- 1/4 cup honey
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- 24 ounces salmon fillets
- freshly ground black pepper
- 2 whole scallions (minced)
|Calories420Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Bob R. 12 days ago
Very good. I removed the skin prior to seasoning. Broiled as suggested. It didn’t caramelize as I was expecting. May have had the broiler temp too low. This very easy to prepare and the flavor is great as well as being a healthy meal. My bride (of 53 years yesterday) says “add this recipe to the make again list”. Grandpa Bob
Tina Johnson 2 months ago
This was a perfect recipe. so easy and very flavorful
Brasil 5 months ago
This was so delicious!! My 4 year old even liked it. I swapped the lime for lemon and it was so good. Thank you for sharing. Definitely making this again.
Sowellfulgirl S. 7 months ago
The recipe was better than expected. absolutely delicious. I made an extra batch of the sauce and put it in the freezer for later in the week.
Anne C. 8 months ago
Very tasty and quick
Muniz 9 months ago
This was so easy and delicious! A new favorite!
Mike 9 months ago
Really good with just the right amount of heat. Didn’t have scallions so I substituted fresh garlic and it was good.
Diane Roth 10 months ago
Good. Just needed to watch the oven to be sure that the salmon did not burn.
Savannah Jones 10 months ago
This was amazing. My parents bought a 3lb filet from the fish market and I cooked it using this recipe. It turned out very good. The only thing that would make me give it a four rather than five was the sweetness of the honey overpowering the spices. Other than that, it was great.
V Knox 10 months ago
It neeed a little more spice and i topped it with parmesan cheese.
Stoldt a year ago
Loved it since we have an old stove baked instead of broiled & used same honey-lime on asparagus
Fishface a year ago
Awesome! Super YUMLY
Terri A. a year ago
This was quick and easy as well as tasty. I paired with a salad of chopped ginger, tomatoes, onions, Jamaican pepper, salt, pepper and drizzle of honey. Used Seeds of Change brown basmati rice as a side, cooks in microwave for 1 minute.