Broiled Honey Lime Glazed Salmon Fillets

Bob R.: "Very good. I removed the skin prior to seasoning…" Read More


  • 1/4 cup honey
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • 24 ounces salmon fillets
  • salt
  • freshly ground black pepper
  • 2 whole scallions (minced)
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    NutritionView More

    Sodium13% DV300mg
    Fat34% DV22g
    Protein67% DV34g
    Carbs6% DV19g
    Fiber0% DV0g
    Calories420Calories from Fat200
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat200
    Total Carbohydrate19g6%
    Dietary Fiber0g0%
    Vitamin A8%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Bob R. 4 months ago
    Very good. I removed the skin prior to seasoning. Broiled as suggested. It didn’t caramelize as I was expecting. May have had the broiler temp too low. This very easy to prepare and the flavor is great as well as being a healthy meal. My bride (of 53 years yesterday) says “add this recipe to the make again list”. Grandpa Bob
    Tina Johnson 5 months ago
    This was a perfect recipe. so easy and very flavorful
    Brasil 8 months ago
    This was so delicious!! My 4 year old even liked it. I swapped the lime for lemon and it was so good. Thank you for sharing. Definitely making this again.
    Sowellfulgirl S. 10 months ago
    The recipe was better than expected. absolutely delicious. I made an extra batch of the sauce and put it in the freezer for later in the week.
    Anne Campbell a year ago
    Very tasty and quick
    Muniz a year ago
    This was so easy and delicious! A new favorite!
    Mike a year ago
    Really good with just the right amount of heat. Didn’t have scallions so I substituted fresh garlic and it was good.
    Diane Roth a year ago
    Good. Just needed to watch the oven to be sure that the salmon did not burn.
    Savannah Jones a year ago
    This was amazing. My parents bought a 3lb filet from the fish market and I cooked it using this recipe. It turned out very good. The only thing that would make me give it a four rather than five was the sweetness of the honey overpowering the spices. Other than that, it was great.
    V Knox a year ago
    It neeed a little more spice and i topped it with parmesan cheese.
    Stoldt a year ago
    Loved it since we have an old stove baked instead of broiled & used same honey-lime on asparagus
    Fishface a year ago
    Awesome! Super YUMLY
    Terri A. a year ago
    This was quick and easy as well as tasty. I paired with a salad of chopped ginger, tomatoes, onions, Jamaican pepper, salt, pepper and drizzle of honey. Used Seeds of Change brown basmati rice as a side, cooks in microwave for 1 minute.