Broccoli, Ricotta Cheese, and Sausage Quiche

L'ANTRO DELL'ALCHIMISTA
10Ingredients
70Minutes
770Calories

Description

Inspired by the regional Italian cuisine of Mantova, Lombardy, these handmade ravioli are filled with a mixture of roasted pumpkin, finely chopped, pickled apples and amaretti cookies, a mixture that's offset by salty Parmesan cheese and a dash of n…

tmeg. Once boiled, the toothsome pasta is simply dressed with butter and additional Parmesan, resulting in a sweet-savory, indulgent main course that takes considerably less time to prepare than you might expect.

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Ingredients

US|METRIC
  • 1 puff pastry
  • 300 grams broccoli
  • 2 tablespoons extra virgin olive oil
  • 1 garlic clove
  • salt
  • 200 grams pork sausage
  • 50 grams Parmesan cheese
  • 2 eggs
  • ground black pepper
  • 250 grams ricotta cheese
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Saute the broccoli, previously boiled, in a saucepan with the oil and garlic. Season with pinch of salt and cook for 5 minutes.
    3. Remove the broccoli from the pan and set aside. Add the sausage and saute for 5 minutes.
    View 5 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    770Calories
    Sodium41% DV980mg
    Fat89% DV58g
    Protein57% DV29g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories770Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol180mg60%
    Sodium980mg41%
    Potassium510mg15%
    Protein29g57%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C110%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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