- 4 1/2 ounces orzo pasta (uncooked)
- 2 cups broccoli florets (fresh, only, no stems)
- 4 cloves garlic (smashed and finely chopped)
- 3 teaspoons extra-virgin olive oil
|Calories230Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sndlv a month ago
I agree with the consensus that it is very bland, however I added some green chilies to try to add flavor.
Kiran K. 2 months ago
it was great! turned out perfect
Kevin Stuckey 2 months ago
This was delicious! I may have missed something in the recipe because I accidentally used the whole box of orzo the first time I made it. It was really good, just light on the broccoli. The second time I purposely used the whole box of orzo and doubled up on the broccoli. It was a perfect ratio and I will be making this again. It’s so simple to make!
Jules 2 months ago
It was very good just a little mushy. I don’t know if it was just me or the recipe, other wise very tasty.
Kimberlee 3 months ago
It was ok...missing something
Steve N. 3 months ago
Real easy to make! I added chicken bouillon for a bit more flavor.
Jennifer Martin 3 months ago
Delicious. Added spinach, more oil and garlic, and Parmesan cheese.
JenCornier 3 months ago
I had to add extra seasoning than what the recipe called for.
Randi Nelson 5 months ago
Kind of bland, needs some more spice
Helena S. 5 months ago
Delicious! Probably better as a side dish than main. For my taste, could use a bit more garlic than the recipe calls for...
Kris 5 months ago
Delicious!! The kids loved it too! Made as written, though didn’t have cheese on hand.
Ella Moore 5 months ago
Good, needs more seasoning in my opinion but that could’ve just been me not being a good cook! ;-)...I will make again though, I just need to get the seasoning right!
Devin Eckhardt 5 months ago
Great, easy side to pair with chicken dishes
Lori M. 5 months ago
Very good and simple.
Kyle Santos 5 months ago
Very light flavor, but very good good side dish.
Cali 7 months ago
Very good! I would make it again, probably just add more broccoli!
Jillian 8 months ago
This dish was pretty weird. I was already wondering where the taste would come from since it only calls for garlic, salt, and water but I read some other reviews and decided to add some fresh lemon zest/juice and some seasonings and it was alright but I won’t make this again. There are way better, similar recipes out there.
Donna Maloney 9 months ago
really well so easy to maken so much flavor loved it!
DiGrande a year ago
Omg so good!! I made one serving for myself and used one clove of garlic.. just enough!! It brought out the amazing flavors and I only used a little bit of olive oil to make it healthier supper good. Definitely recommend!!
whiterose a year ago
Healthy & simple to prepare. Add grated cheese & chicken for a flavourful meal.
Jennifer Collazo a year ago
super easy, will try some veggie cheese with it next time
Fortin a year ago
Great simple recipe ! Need to find some seasoning or other flavor that I can add since I am using it as a main
Brittany Bauguess a year ago
Definitely need to add fresh lemon zest and use lemon juice instead of saving the water from draining the noodles. Great cheap quick idea!
Lynn a year ago
really tasty big hit with the family
Taylor Hoffman a year ago
deliciously simple, will be making this a regular
Taylor a year ago
It was good!! Could’ve used a little more garlic though
Jessica Quintana a year ago
Easy to make, but extremely bland
Kenneth D'Aurizio a year ago
Super easy to do, not super flavorful.
Stacey C. a year ago
Super easy added shredded parm
Melanie Rice a year ago
Love it! Easy and good.