Broccoli Risotto

UNILEVER UK (7)
Regina O'Dwyer: "This is very nice... it needs lots of broccoli to…" Read More
7Ingredients
45Minutes
480Calories

Description

Creamy risotto made with broccoli, Hellmann's mayonnaise and parmesan cheese

Ingredients

US|METRIC
  • 750 milliliters chicken stock (Knorr)
  • 2 light mayonnaise (dollops* Hellman's)
  • 250 grams broccoli florets
  • 350 grams arborio rice
  • 1/2 onion
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil
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    Directions

    1. Sauté the chopped onion and broccoli in 1 tablespoon of olive oil for about 3 minutes, or until onion is soft.
    2. Add 2-3 tablespoons of the chicken stock and pepper. Simmer until the broccoli is tender for about 10 minutes and set aside.
    3. Meanwhile, heat 1 tablespoon of oil in a saucepan. Add rice and stir until rice is coated. Stir 2/3 of broth into rice mixture
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    NutritionView More

    480Calories
    Sodium14% DV340mg
    Fat15% DV10g
    Protein29% DV15g
    Carbs27% DV82g
    Fiber20% DV5g
    Calories480Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium340mg14%
    Potassium490mg14%
    Protein15g29%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Regina O'Dwyer 4 months ago
    This is very nice... it needs lots of broccoli to save it from the blandness others have mentioned. I also added much more Parmesan and so should have left a bit more liquid in the rice. It ended up quite sticky. My fault though. Still very good. Lacks some oomph. Not sure what.
    Rachel Hughes 5 months ago
    Turned out amazing!!! I switched the Mayo and parmesan cheese for soft cheese! Tasted great.
    Lorna M. 7 months ago
    great taste. i added more parmesan cheese. i tried it also with fresh cream instead of mayo
    Alex Moran 8 months ago
    Really tasty and most importantly dead simple!
    Bradley Hawes 2 years ago
    It was very nice just a little bland
    Christel D. 2 years ago
    It was nice enough. Made ours with frozen vegetables instead of broccoli. Not sure I'd bother to make again though.
    Elharm 2 years ago
    I really liked this one I would maybe just use veg stock next time but other than that, I really enjoyed it!

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