Broccoli Risotto

UNILEVER UK(7)
Regina O'Dwyer: "This is very nice... it needs lots of broccoli to…" Read More
7Ingredients
45Minutes
480Calories

Description

Creamy risotto made with broccoli, Hellmann's mayonnaise and parmesan cheese

Ingredients

US|METRIC
  • 750 milliliters chicken stock (Knorr)
  • 2 light mayonnaise (dollops* Hellman's)
  • 250 grams broccoli florets
  • 350 grams arborio rice
  • 1/2 onion
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil
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    Directions

    1. Sauté the chopped onion and broccoli in 1 tablespoon of olive oil for about 3 minutes, or until onion is soft.
    2. Add 2-3 tablespoons of the chicken stock and pepper. Simmer until the broccoli is tender for about 10 minutes and set aside.
    3. Meanwhile, heat 1 tablespoon of oil in a saucepan. Add rice and stir until rice is coated. Stir 2/3 of broth into rice mixture
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    NutritionView More

    480Calories
    Sodium14% DV340mg
    Fat15% DV10g
    Protein29% DV15g
    Carbs27% DV82g
    Fiber20% DV5g
    Calories480Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium340mg14%
    Potassium490mg14%
    Protein15g29%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A8%
    Vitamin C90%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Regina O'Dwyer 9 months ago
    This is very nice... it needs lots of broccoli to save it from the blandness others have mentioned. I also added much more Parmesan and so should have left a bit more liquid in the rice. It ended up quite sticky. My fault though. Still very good. Lacks some oomph. Not sure what.
    Rachel Hughes 10 months ago
    Turned out amazing!!! I switched the Mayo and parmesan cheese for soft cheese! Tasted great.
    Lorna M. a year ago
    great taste. i added more parmesan cheese. i tried it also with fresh cream instead of mayo
    Alex Moran a year ago
    Really tasty and most importantly dead simple!
    Bradley Hawes 2 years ago
    It was very nice just a little bland
    Christel D. 2 years ago
    It was nice enough. Made ours with frozen vegetables instead of broccoli. Not sure I'd bother to make again though.
    Elharm 2 years ago
    I really liked this one I would maybe just use veg stock next time but other than that, I really enjoyed it!

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