Broccoli Rabe with Cannellini and Pasta Recipe | Yummly

Broccoli Rabe with Cannellini and Pasta

BLUE KITCHEN
9Ingredients
35Minutes
290Calories
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Ingredients

US|METRIC
  • 1 bunch broccoli rabe (about 1 pound)
  • 3 slices prosciutto (sliced into smallish pieces [about 1/2 to 3/4 cup])
  • 4 tablespoons olive oil (plus extra)
  • 3 garlic cloves (medium, peeled and minced)
  • 1/2 teaspoon crushed red pepper flakes (or to taste—see Kitchen Notes)
  • salt
  • freshly ground black pepper
  • 15 ounces beans (Canellini, drained and rinsed)
  • 4 ounces small pasta ([see Kitchen Notes])
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    NutritionView More

    290Calories
    Sodium15% DV370mg
    Fat23% DV15g
    Protein20% DV10g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium370mg15%
    Potassium420mg12%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A35%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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