Broccoli Cheese Stuffed Chicken Breast Recipe | Yummly
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Broccoli Cheese Stuffed Chicken Breast

Louise Morgan: "AMAZINGGGG! Even added bacon to it" Read More
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  • 3 chicken breasts (large)
  • pepper
  • salt
  • 1 1/2 teaspoons garlic powder (divided)
  • 1/4 teaspoon paprika
  • 1 cup broccoli florets (finely chopped)
  • 1/2 cup red bell pepper (finely diced)
  • 1 cup mild cheddar cheese
  • 1 tablespoon mayo
  • 2 tablespoons olive oil
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories310Calories from Fat180
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Vitamin A25%
    Vitamin C80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Louise Morgan a month ago
    AMAZINGGGG! Even added bacon to it
    da pit master 2 months ago
    family ate it up iwas in a rush so i didnt even stuff the chicken i just poured the topping over it
    Madeline Marva 4 months ago
    I think next time I’ll do mozzarella instead of cheddar, add and some roasted garlic.
    Muniz 5 months ago
    It was so delicious and better than I expected. Very easy to make and used frozen broccoli which made the stuffing and chicken even juicier.
    Lynch 5 months ago
    It was good, but dry and overdone. Next time I would cook it in the cast iron skillet alone and not the oven.
    Danielle 6 months ago
    This is excellent. I used California mix for the veggies and it turned out great.
    Anita Kruger 6 months ago
    Lovely. Juicy and easy. Thanks
    Cote 7 months ago
    It was delicious! chicken is nice and juicy and the flavor is so good. everything works so well together.
    Allison VanLoon 8 months ago
    Loved it! I did the greek yogurt instead of mayo and it tasted great! Definitely saving this to make again.
    Sydney Sombach 9 months ago
    It was good! I added some extra spices to make it more flavourful
    Susan Kruse Williams 10 months ago
    Excellent. I put jalapeño and habanero cheddar in mine
    Brenda Alexander a year ago
    My husband enjoyed this recipe. I thought it was ok. The chicken was too dry for me.
    r brown a year ago
    My boyfriend and I love this recipe. So easy and so delicious..
    M a year ago
    Made with a side of garlic mashed potatoes & it was deeeeelicious! 👍👍
    SuperCook a year ago
    Great! Easy to make! Perfect for a quick meal
    Liesl Riddle a year ago
    This was absolutely fantastic! Would not change a thing!
    Anita S. a year ago
    turned out really well, tasted good and was pretty easy to make and alter for ingredients on hand.
    Debby a year ago
    Chicken is good but I needed to cook a lot longer than 17 minutes for the chicken to reach a safe temperature. It was super easy to make and something different for the family!
    Jasmine Frierson a year ago
    Awesome! I wouldn’t change anything unless I wanted to add my own flare! YUMMLY!
    Li 2 years ago
    This is amazing! I added bacon and mushrooms! I didn’t really measure out anything for the mixture. Instead of stuffing the chicken I simply put the mixture on top and this kept my chicken moist!
    Jake Carter 3 years ago
    good stuff. subbed bacon for peppers
    Brian Walsh 3 years ago
    pretty good overall, substituted cream cheese for mayo. did 16 minutes in the oven and was good but some parts of the chicken got a little dry where the stuffing wasn't.
    Paige Foster 3 years ago
    Turned out amazing will definitely make again! Added mushroom into the broccoli and red pepper 👌🏼
    Jayme Anklam 3 years ago
    very good, ate it with another recipe off yummly. directions were easy to follow
    Murray 3 years ago
    The filling was delicious but the chicken was a bit bland to me.
    Teresa Palfe 3 years ago
    Very delicious! Even my 4 year old enjoyed.
    Samantha S. 3 years ago
    wonderful! definitely making this again!
    Ellis 3 years ago
    I didn’t have paprika so used cajun seasoning. Will let ya know how it turns out
    Laurie Corbett 4 years ago
    Beautiful and very tasty. I substituted nonfat Greek yogurt instead of mayonnaise.