Broccoli Cheese Soup Recipe | Yummly
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Broccoli Cheese Soup

GIMME SOME OVEN(59)
Dominque Rosales: "I added some ‘better than boulion’: the vegetable…" Read More
12Ingredients
35Minutes
280Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 3 tablespoons butter oil
  • 1 white onion (small, peeled and finely diced)
  • 2/3 cup carrots (diced , about 1 large carrot, peeled)
  • 3 cloves garlic (minced)
  • 1/4 cup flour
  • 3 cups vegetable stock (good-quality)
  • 2 cups milk (I used 2%, but any kind of milk will work)
  • 4 cups broccoli florets ( chopped, about 1 medium head of broccoli)
  • 1 teaspoon Dijon mustard (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces sharp cheddar cheese (freshly-grated* part-skim, plus more for serving)
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium1020mg43%
    Potassium420mg12%
    Protein14g27%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A60%
    Vitamin C80%
    Calcium40%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(59)

    Dominque Rosales 6 months ago
    I added some ‘better than boulion’: the vegetable one. I used salt sparingly since the cheese is already salty. I also added chili flakes, spinach and I roasted some mini golden potatoes & put them in at the end. Came out amazing!
    Gail Munson 7 months ago
    This is so good! My husband loved it. It was easy to make just have everything measured and at hand. I will definitely be making this a dinner entree. I would post a picture but I forgot and now it’s gone.
    Halie Elliott 8 months ago
    misread the recipe and added the broccoli too soon
    MissErica 8 months ago
    Delicious!! Would absolutely make again!
    Dane Jensen 9 months ago
    Easy peasy and it's cheesy
    Michelle Lapp 10 months ago
    Delicious! The family went on and on about it!
    Dinah ! a year ago
    Loooved this soup!! Definitely gonna make it again
    Priya Patel a year ago
    Made a few days ago and the soup turned out great...Dijon mustard was the game changer for sure! For my own reference on modifications made, so that I can replicate in the future: Didn’t include carrots or garlic, grilled the broccoli & onion with olive oil, sea salt & ground black pepper (cut to size after grilling). Used 2% milk & mild cheddar cheese.
    Nell Johnson a year ago
    it was great! i used mild cheddar and it was good even with that. i also think i added a little too much dijon. so with sharp cheddar and less dijon, it'd be perfect. consistency was exactly where i wanted it as well!
    Barb 2 years ago
    Very good I used less cheese. Still a little salty. Salt with care
    Colette Gailliot 2 years ago
    Looks just like photo. Easy to make. Tasty and I liked the fact that it simply uses 2% milk and not cream. I added some thyme to the recipe and it was delicious.
    Warus 2 years ago
    This soup was ok. It was thin and it didn’t have much flavor. Even though I cooked it on a low heat, the milk curdled and the soup didn’t look very appetizing
    Beth Lynch 2 years ago
    overall it was good. i just think it needs more flavor...
    Liess K. 2 years ago
    it was a very nice soup :)
    Jon Schroeder 2 years ago
    I made this and added the white part of 3 small leeks to the mix and used half & half instead of milk It turned out fabulous, hearty & quite tasty
    Cynthia R 2 years ago
    I just made the soup, tasted good, but came out very thin. I cooked it longer too and added extra cheese. I wanted to blend the broccoli a little but it never got tender enough, I should have let it cook for about 20-30 minutes and it would have worked better for blending.
    Macie Broussard 2 years ago
    I made this soup, but I had a problem keeping the cheese melted and not congealed together. I might have burnt some of the cheese at the bottom of the pot, too. But it was a tasty soup.
    Shiva J. 2 years ago
    It was easy and delicious. I just add some potatoes too and it was perfect 👌🏼
    Ashley Cain 2 years ago
    This was delicious!!
    McPherson 2 years ago
    So easy to make and extremely delicious!
    Yasmen E. 3 years ago
    this was delicious! i used vegetable stock and eyeballed the cheese. if you dont like it too salty dont decrease the salt since the cheddar is a but salty.
    Jill 3 years ago
    Perfect soup! Delish!
    Houston-McMillan 3 years ago
    Delicious!! Love love love this recipe!
    Tiffany Newman 3 years ago
    Delicious. Have and will make again
    Colleen Thiele 3 years ago
    Delicious. Instead of flour, I puréed an avocado, also added 2 extra garlic cloves and half as much cheese as it called for. Love it and will definitely make it again.
    Dallas G. 3 years ago
    we love this soup its easy and tasty
    Jessy Posternock 3 years ago
    This is becoming a soup in heavy rotation in our house this winter just what we needed!
    Made this soup today and doubled the recipe for more servings and left overs. Looks extra yummy will have a bowl for dinner.
    Amy Kille 3 years ago
    Awesome but I thickened mine a bit more
    Hanna Hanna 3 years ago
    It’s really good and easy to make. I used sargento sharp cheddar cheese and melted easily. Defiantly will make it again

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