British Seaside Chowder with Saffron Recipe | Yummly

British Seaside Chowder With Saffron

BBC
19Ingredients
60Minutes
770Calories
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Ingredients

US|METRIC
  • 300 milliliters white wine (/10½fl oz)
  • 1 kilogram shellfish (mixed, such as cockles, clams, mussels and winkles, cleaned and soaked in cold water)
  • 50 grams unsalted butter (/1¾oz)
  • 1 shallot (finely chopped)
  • 1 garlic clove (finely chopped)
  • 1 fennel bulb (finely chopped)
  • 1/2 leek (white part only, finely chopped)
  • 250 grams waxy potatoes (peeled and cut into 5mm/¼in cubes)
  • 2 pinches saffron strands
  • 1 star anise
  • 500 milliliters chicken stock
  • 175 milliliters double cream
  • 75 grams samphire (/2½oz)
  • 2 tomatoes (ripe, skin and seeds removed)
  • 12 whelks (shelled cooked)
  • 2 tablespoons chopped fresh chives (finely)
  • 1 handful celery leaves (finely chopped)
  • salt
  • freshly ground black pepper
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    NutritionView More

    770Calories
    Sodium38% DV900mg
    Fat55% DV36g
    Protein120% DV61g
    Carbs13% DV38g
    Fiber16% DV4g
    Calories770Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol280mg93%
    Sodium900mg38%
    Potassium1490mg43%
    Protein61g120%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A50%
    Vitamin C60%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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