British Onion Soup Recipe | Yummly

British Onion Soup

BBC GOOD FOOD
10Ingredients
105Minutes
600Calories
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Ingredients

US|METRIC
  • 50 grams butter (or 2 tbsp dripping)
  • 1 kilogram onions (finely sliced)
  • 1 tablespoon golden caster sugar
  • 3 sprigs fresh thyme
  • 3 fresh bay leaves
  • 150 milliliters cider
  • 1 liter stock (vegetable or chicken, it's up to you)
  • 4 slices country loaf (from a round)
  • 100 grams mature cheddar (grated)
  • 1 handful parsley (chopped)
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    NutritionView More

    600Calories
    Sodium43% DV1020mg
    Fat34% DV22g
    Protein47% DV24g
    Carbs26% DV77g
    Fiber28% DV7g
    Calories600Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium1020mg43%
    Potassium790mg23%
    Protein24g47%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber7g28%
    Sugars25g50%
    Vitamin A25%
    Vitamin C50%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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