British Fish Cakes Recipe | Yummly

British Fish Cakes

SBS(1)
Ava: "really good and delish." Read More
11Ingredients
80Minutes
370Calories
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Ingredients

US|METRIC
  • 400 grams fish fillets
  • 400 milliliters milk
  • 1 bay leaf
  • 400 grams potatoes (such as king edward, peeled and chopped)
  • 1 egg (beaten)
  • 4 spring onions (scallions, sliced)
  • 1 tablespoon dill (chopped)
  • 1 tablespoon flat leaf Italian parsley (chopped)
  • 100 grams breadcrumbs (fresh sourdough)
  • vegetable oil (for frying)
  • lemon wedges (to serve)
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    NutritionView More

    370Calories
    Sodium15% DV350mg
    Fat17% DV11g
    Protein59% DV30g
    Carbs13% DV40g
    Fiber20% DV5g
    Calories370Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium350mg15%
    Potassium1150mg33%
    Protein30g59%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A10%
    Vitamin C80%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ava 3 years ago
    really good and delish.

    PlanShop