Brioche French Toast with Rhubarb and Creme Patisserie Recipe | Yummly
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Brioche French Toast with Rhubarb and Creme Patisserie

THE BRICK KITCHEN
17Ingredients
70Minutes
1010Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 250 mL milk (1 cup)
  • 1/2 tsp. vanilla essence (or paste)
  • 4 Tbsp. caster sugar (divided in two)
  • 2 egg yolks
  • 2 Tbsp. cornflour
  • 500 grams rhubarb (washed and cut into approximately 10cm pieces)
  • 1 Orange
  • 1/3 cup sugar
  • 1 tsp. vanilla paste (or 1 vanilla bean, split in half lengthways)
  • 2 Tbsp. water
  • 8 slices brioche (loaf, I baked this one from Thalia Ho at Butter & Brioche)
  • 4 eggs
  • 1 cup milk
  • 2 Tbsp. sugar
  • 1 Tbsp. butter
  • 1 Tbsp. neutral oil
  • 1/2 cup pistachios (roughly chopped)
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    NutritionView More

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    1010Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1010Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol385mg128%
    Sodium1170mg49%
    Potassium1300mg37%
    Protein39g76%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate150g50%
    Dietary Fiber10g40%
    Sugars51g102%
    Vitamin A20%
    Vitamin C90%
    Calcium50%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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