Brioche French Toast Stuffed with Apple, Raisins and Pecans Recipe | Yummly

Brioche French Toast Stuffed with Apple, Raisins and Pecans

FOOD AND WINE
13Ingredients
45Minutes
570Calories

Ingredients

US|METRIC
  • 1/2 cup pecans
  • 1 cup applesauce
  • 1/2 cup golden raisins
  • 1 pinch cinnamon
  • 12 ounces brioche (—cut into 12 slices, heels discarded)
  • 4 large eggs (beaten)
  • 1/2 cup heavy cream
  • 2 tablespoons sugar
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons unsalted butter
  • 3 tablespoons canola oil
  • confectioners sugar (for dusting)
  • cream sweeten whip (for serving)
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    NutritionView More

    570Calories
    Sodium18% DV430mg
    Fat54% DV35g
    Protein25% DV13g
    Carbs18% DV55g
    Fiber12% DV3g
    Calories570Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol190mg63%
    Sodium430mg18%
    Potassium290mg8%
    Protein13g25%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A15%
    Vitamin C2%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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