Brined Herb-Crusted Turkey with Apple Cider Gravy Recipe | Yummly

Brined Herb-Crusted Turkey with Apple Cider Gravy

FOOD NETWORK UK
28Ingredients
60Minutes

Ingredients

US|METRIC
  • 7 liters water
  • 1 liter apple cider
  • 230 grams salt
  • 65 grams granulated sugar
  • 1 onion (large, cut into 1cm dice)
  • 1 carrots (large or 2 small, peeled and cut into 1cm dice)
  • 3 celery stalks (diced)
  • 1 head garlic (cut in ½ equatorially)
  • 1/2 bunch fresh rosemary
  • 1/2 bunch fresh sage
  • 6 bay leaves
  • 1 turkey (free range organic)
  • 1 bunch fresh rosemary (leaves finely chopped)
  • 1 bunch sage leaves (fresh, finely chopped)
  • 350 grams butter (room temperature)
  • salt
  • 1 onion (large, diced)
  • 1 carrots (large or 2 small, diced)
  • 2 celery stalks (cut into 1cm dice)
  • 4 cloves garlic (smashed)
  • 2 granny smith apples (cut into 1cm dice)
  • 5 bay leaves
  • 1 cinnamon stick
  • 1 bunch thyme
  • salt
  • 1 liter chicken stock (divided)
  • 475 milliliters apple cider (divided)
  • 90 grams all purpose flour
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