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Brine

KITCHEN KONFIDENCE(4)
Hanz Litz: "Nice Brine, easy prep, easy clean up" Read More
11Ingredients
75Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups water
  • 6 Tbsp. kosher salt
  • 1 white onion (or small brown, sliced)
  • 4 cloves garlic (whole but peeled)
  • 4 sprigs thyme (you could also use rosemary or sage)
  • 2 bay leaves
  • 2 tsp. whole black peppercorns (roughly cracked)
  • 1 lemon (halved)
  • 18 ice cubes (15 oz.)
  • pork
  • chicken
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    Reviews(4)

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    Hanz Litz 3 years ago
    Nice Brine, easy prep, easy clean up
    Al bo 4 years ago
    Lovely brine. Had it with chicken.
    Aura Sujaritchan Novembre 4 years ago
    Phenomenal chicken brine! Chicken came out flavorful and delicious!
    shir 5 years ago
    I've been trying brining recently and decided to give this a try. This is a great recipe. I froze some in case I need a quick brine in the future. Not sure how it'll turn out yet. However, I modified the salt. I didn't think 6 tablespoons made sense with only 2 cups of water. I used only 2 and it was still a bit salty.

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