Breakfast Enchiladas Recipe | Yummly

Breakfast Enchiladas

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11Ingredients
80Minutes
450Calories
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Ingredients

US|METRIC
  • 1 small onion (– diced)
  • 1/2 green bell pepper (medium, – diced)
  • 2 cups rotisserie chicken (cooked, – cubed)
  • 2 1/2 cups shredded cheese (a mix of Monterey Jack and Cheddar, divided)
  • 1/2 teaspoon garlic salt
  • 8 tortillas (9-inch)
  • 1 1/2 cups whole milk
  • guacamole
  • salsa
  • sour cream
  • green onion (– finely sliced)
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    NutritionView More

    450Calories
    Sodium32% DV770mg
    Fat32% DV21g
    Protein45% DV23g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories450Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol125mg42%
    Sodium770mg32%
    Potassium340mg10%
    Protein23g45%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A10%
    Vitamin C20%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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