Breakfast Enchiladas

RECIPETIN EATS
17Ingredients
45Minutes
670Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 1 onion (small, red, brown, white, yellow, diced)
  • 1 cup red capsicum (bell peppers, roughly diced)
  • 400 grams tomato (crushed tinned)
  • 400 grams canned black beans (or red kidney beans, drained)
  • 2 teaspoons paprika powder
  • 2 teaspoons cumin powder
  • 1/2 teaspoon salt
  • black pepper
  • 8 ounces bacon (diced)
  • 5 large eggs (or 6 normal eggs, lightly whisked)
  • 6 tortillas (soft)
  • 1/2 cup cheese
  • avocado (Diced)
  • sour cream
  • coriander (/cilantro)
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    NutritionView More

    670Calories
    Sodium52% DV1240mg
    Fat57% DV37g
    Protein51% DV26g
    Carbs20% DV61g
    Fiber44% DV11g
    Calories670Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol215mg72%
    Sodium1240mg52%
    Potassium830mg24%
    Protein26g51%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber11g44%
    Sugars6g12%
    Vitamin A25%
    Vitamin C50%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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