Breakfast Egg Muffins Recipe | Yummly

Breakfast Egg Muffins

HUNGRY HEALTHY HAPPY(6)
emily: "I added mozzarella too it! Very nice" Read More
6Ingredients
30Minutes
150Calories
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Ingredients

US|METRIC
  • 4 large eggs
  • 2 bacon (rashers)
  • 30 grams feta (Light, crumbled)
  • 2 spring onions (scallions, chopped)
  • 6 tomatoes (Cirio Pomodorini, chopped)
  • 1 pinch sea salt (and black pepper)
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    NutritionView More

    150Calories
    Sodium11% DV270mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol220mg73%
    Sodium270mg11%
    Potassium550mg16%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A40%
    Vitamin C45%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    emily a month ago
    I added mozzarella too it! Very nice
    Garni 2 months ago
    What a lovely treat for breakfast
    Shannon Buchan 3 months ago
    Super simple and tasty!
    Kai Clarke 4 months ago
    Turned out great very much like an omelette!
    Used thin cut chicken, peppers and onions with cheese sprinkled over the top. Was yummy.
    Muffins were Eggcelent 😁only thing that i would bake them slightly shorter time.

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