Breakfast Cheese Danish Recipe | Yummly

Breakfast Cheese Danish

AMERICAN TIMES FOOD(3)
Michelle S.: "Super easy to make. Very quick and tasty! I will…" Read More
9Ingredients
65Minutes
670Calories
Read Directions
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Ingredients

US|METRIC
  • 2 cans refrigerated crescent rolls (ready to use)
  • 16 ounces cream cheese (each packages)
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 egg white
  • 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    670Calories
    Sodium17% DV400mg
    Fat62% DV40g
    Protein20% DV10g
    Carbs23% DV70g
    Calories670Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol180mg60%
    Sodium400mg17%
    Potassium210mg6%
    Protein10g20%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber
    Sugars69g138%
    Vitamin A30%
    Vitamin C0%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Michelle S. a year ago
    Super easy to make. Very quick and tasty! I will definitely be making this again.
    Linda Edwards a year ago
    really the better way. is to take the cresant roll and roll it out being gooie. it holds better rolling it out the same size of your pan your using. .. I put mine on parchment paper. placing the cream cheese spread out. second cresant rolled out on the top. pulling the bottom to the top to seal it. baking in a 350 degree oven for 40 minutes. perfect nice and brown. taste really good. without the frosting.
    Pam 2 years ago
    This was really good and easy!!! My husband is not a fan of pastry’s but this one with the cream cheese he said I could make again.

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