Breakfast Bites Recipe | Yummly

Breakfast Bites

LIL' LUNA(30)
Joslynn: "goood and delicious." Read More
7Ingredients
40Minutes
220Calories
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Ingredients

US|METRIC
  • 1 can Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet (Flake Pillsbury Crescent Rolls)
  • 7 eggs
  • 12 slices bacon (cooked and cut into thirds)
  • 1 cup cheddar cheese (divided)
  • 1/2 cup milk
  • pepper
  • salt
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    NutritionView More

    220Calories
    Sodium17% DV410mg
    Fat29% DV19g
    Protein20% DV10g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories220Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol155mg52%
    Sodium410mg17%
    Potassium140mg4%
    Protein10g20%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A6%
    Vitamin C0%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(30)

    Joslynn 11 days ago
    goood and delicious.
    Micheal Brien a month ago
    tried these this morning they were lovely maybe bake for 20 mins just to make sure its cooked right the way through loved the flavor
    Corie Lynn 6 months ago
    they were alright might make them again
    Melissa Miller 6 months ago
    Super delicious! I made jumbo muffin size ones so I used 10 eggs, 3/4 milk and it was delicious!
    Rachel Miller 6 months ago
    My family LOVES these
    Irwin 6 months ago
    It was wonderful. The prep time is accurate, and taste is fantastic. Next time I will change it up some!
    Jonny B 7 months ago
    they were good. don't mix the cheese with the egg. add the cheese after filling the muffin tins with egg. otherwise the cheese sits at the bottom of the container, then doesnt make it into the muffin tin.
    Michele D. 8 months ago
    Amazing! Big hit with my family
    Nitika Katyal 9 months ago
    it is not very good almost rated it 3
    nyny nac 10 months ago
    Delicious! I usually don’t like eggs but it tasted amazing with the cheese and bacon in these little bites
    Cj Hyneman a year ago
    For me it was a bit too stiff after I refrigerated them so I fed them to my grandparents and they enjoyed them, may just be a matter of opinion.
    charalambous a year ago
    it was good ! I change a little bit the ingredients but was great too.
    Jeanette Bahena a year ago
    it turned out great. will be doing this on the regular.
    Donna Palmer a year ago
    very good and I would make them again
    kait a year ago
    It was easy and delicious. My family loved it!
    turned out great. awesome flavor
    Heidi a year ago
    great...they are delicious
    I haven’t an appreciate form and made it just in a paper base of muffins. So, some eggs have blown out x) btw, it is delicious! I took away one star, because this recipe need special equipment
    Helena Duty a year ago
    I love these, it’s too much dough though.
    Velez a year ago
    This is the 2nd time i made it for breakfast it is a hit with my family
    Edita S 2 years ago
    Came out great! I wound up with bacon roses in the center of mine because I had too much for just the sides but who can really complain about that?
    Thorn 2 years ago
    love it yes made it twice delicious
    Kat 2 years ago
    These bites were super tasty and easy - a few adjustments, I didn’t bother adding the milk to the eggs, only needed 7 slices of bacon and added chopped green onion to the eggs. I also suggest putting something under your muffin tin as the egg tends to bubble up and spill over. The crescent dough adds a nice sweetness. Will be making these again with different additions!
    Amy Ulrich 2 years ago
    Delicious!! Cooked the bacon the day before. Super easy and quick recipe.
    Gloretha 2 years ago
    It turned out beautiful. But put me in mine of a meatloaf needing more seasoning but it great potential.
    Lindsay Wilmore 2 years ago
    awesome, kids loved.
    carly 2 years ago
    these are amazing! Super easy t0 make. If you use larger muffin sized baking pans I would definitely get two crescent rolls.
    Corinna W. 3 years ago
    These are great- and easy! I used large eggs, so I only put in 5 my muffin tins aren’t overly large.
    Sheila Davis 3 years ago
    Great! I used muffin liners and they were easy to remove. I also used sausage instead of bacon and my kids loved them.
    Kimberly Davis 3 years ago
    Very blah. The crescents did nothing with the egg. A quiche is probably a better way to go. Did not modify. Not a yummy recipe

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