Breaded Tofu Cutlets

FOODISTA
11Ingredients
50Minutes
Calories

Ingredients

US|METRIC
  • 2 pounds extra firm tofu (or Firm, frozen, see note)
  • 5 cups water
  • 1/2 cup fresh ginger (Finely minced)
  • 3/4 cup soy sauce
  • 1/2 cup whole wheat pastry flour
  • 1/2 cup cornmeal (Fine)
  • 1/2 pound soft tofu
  • 1/2 cup water
  • 2 tablespoons soy sauce
  • tartar sauce (Tofu, recipe, follows)
  • fresh parsley
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    Directions

    1. To defrost tofu, place plastic bag filled with frozen tofu into bowl of hot water. After about 15 minutes, drain bowl and ad more hot water.
    2. Repeat process until tofu is soft.
    3. Remove tofu from plastic bag, rinse, and then squeeze out excess water by placing cakes between two plates and pressing plates together while tipping out water. Cut tofu horizontally into 1/2 inch thick slices.
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