Breaded Pork Tenderloin Sandwich

FOODISTA
15Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 pork tenderloin (about 20-24 oz.)
  • 4 sandwich buns (or kaiser rolls)
  • 1 gallon canola oil (for deep fat frying)
  • 1 quart buttermilk
  • 2 whole eggs
  • 1/4 cup white flour
  • 1 pinch salt (and black or white pepper)
  • 1 tablespoon dry mustard
  • 2 cloves chopped garlic (freshly)
  • 1 pinch essence seasoning (Emeril’s Original, or Cayenne)
  • 1 package panko breadcrumbs
  • 1/4 cup yellow cornmeal (optional)
  • sliced tomatoes
  • onions
  • lettuce
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