Breaded Pork Chops

FOODISTA
11Ingredients
35Minutes
640Calories

Ingredients

US|METRIC
  • 4 bone-in pork chops
  • 1 cup all purpose flour
  • 2 extra-large eggs
  • 3/4 cup dry bread crumbs
  • 3/4 cup panko
  • 1/2 cup Parmesan cheese
  • unsalted butter
  • olive oil
  • salt
  • pepper
  • dried herbs (or Fresh, rosemary, marjoram, thyme)
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    Directions

    1. Preheat the oven at 375 º. On a shallow dish combine the flour, salt and pepper. On a second dish, beat the eggs with 1 tablespoon of water. On a third dish, combine the bread crumbs, panko, parmesan cheese and herbs. Coat the pork chops on both sides with the flour mixture, shaking off any excess, then dip both sides into the egg mixture and dredge both sides in the bread crumbs mixture.
    2. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large sauté pan and cook the chops on medium heat for 4 to 5 minutes on each side, until the pork chops exterior is nicely browned. Place in the hot oven and finish cooking them, 20 or so minutes. Make sure that the chops do not burn or overcook.
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    NutritionView More

    640Calories
    Sodium26% DV630mg
    Fat63% DV41g
    Protein59% DV30g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories640Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol200mg67%
    Sodium630mg26%
    Potassium440mg13%
    Protein30g59%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A8%
    Vitamin C4%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.