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Breaded Chicken Breast Prepared in Butter and Fine Herbs
MADELEINE COCINA12Ingredients
40Minutes
590Calories
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Description
If you are looking for a savory dinner that will fill the kitchen with aromatic smells, then this recipe for Breaded Chicken Breast Prepared in Butter and Fine Herbs is just what you need. Fine herbs is a mixture of rosemary, thyme, basil, parsley and tarragon. Tickle your taste buds and wow the family with this recipe that is perfect for a family dinner or for guests. Get to cooking!
Ingredients
US|METRIC
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Directions
- Place a frying pan over the stove at medium-high and then add cooking spray or oil.
- Crack the eggs into a bowl and mix them together with some salt and pepper. Place the flour in a separate bowl, and in a third bowl place the bread crumbs, parmesan cheese and paprika (mixed together).
- Dry any excess liquid covering the chicken breasts and once dry, cover the chicken in a light layer of flour.
NutritionView More
590Calories
Sodium47% DV1120mg
Fat45% DV29g
Protein116% DV59g
Carbs9% DV27g
Fiber20% DV5g
| Calories590Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1120mg47% |
| Potassium1060mg30% |
| Protein59g116% |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars2g4% |
| Vitamin A10% |
| Vitamin C80% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.