Bread with Brie and Pear and Madras Curry CompoteL'ANTRO DELL'ALCHIMISTA
This basic dough, made with brewer's yeast and strong flour, makes a good case for breaking out your bread machine. After it rises, the dough is stuffed with slices of brie and sweet pear compote, shaped into loaves and given time to rise again. The…
loaves are scored diagonally before transferring to the oven to bake. Slice the bread and serve it hot with honey, jam or additional more warm, gooey brie.
- Preheat the oven to 190C.
- Dissolve the yeast with the warm water and the teaspoon of malt.
- Place all the ingredients in the bread machine, turn it on to the kneading function (approximately 1 hour and 30 minutes).