Bread with Brie and Pear and Madras Curry Compote Recipe | Yummly

Bread with Brie and Pear and Madras Curry Compote

L'ANTRO DELL'ALCHIMISTA
8Ingredients
105Minutes
290Calories
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Description

This basic dough, made with brewer's yeast and strong flour, makes a good case for breaking out your bread machine. After it rises, the dough is stuffed with slices of brie and sweet pear compote, shaped into loaves and given time to rise again. The loaves are scored diagonally before transferring to the oven to bake. Slice the bread and serve it hot with honey, jam or additional more warm, gooey brie.

Ingredients

US|METRIC
  • 280 grams strong flour
  • 5 grams yeast (brewer’s)
  • 1 teaspoon malt
  • 0.83 milliliters warm water
  • 7 grams salt
  • brie
  • pear
  • compote
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    Directions

    1. Preheat the oven to 190C.
    2. Dissolve the yeast with the warm water and the teaspoon of malt.
    3. Place all the ingredients in the bread machine, turn it on to the kneading function (approximately 1 hour and 30 minutes).
    View 7 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    290Calories
    Sodium28% DV680mg
    Fat2% DV1.5g
    Protein18% DV9g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories290Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium680mg28%
    Potassium140mg4%
    Protein9g18%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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