Bread Pudding with Coconut Milk Recipe | Yummly

Bread Pudding with Coconut Milk

RECEITAS DA FELICIDADE!
8Ingredients
70Minutes
970Calories
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Description

First you make a basic caramel using water and sugar to line the Bundt pan (as a nonstick coating), a step that you could follow for other types of Bundt cake recipes. The bread is also allowed to soak up the milk for a few minutes, but after that everything is processed in the Thermomix before being poured into the prepared pan and baked in a water bath until cooked through. The pudding needs to be chilled for at least three hours to be sliceable or spoonable.

Ingredients

US|METRIC
  • 200 grams sugar
  • 3 tablespoons water
  • 200 grams day old bread
  • 1,000 grams milk
  • 100 grams sugar
  • 390 grams condensed milk
  • 250 coconut milk
  • 5 eggs
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    Directions

    1. In a nonstick frying pan, place the sugar and water. Bring to a boil until caramelized.
    2. Spread the caramel in a 24 cm diameter bundt pan. Set aside.
    3. Preheat oven to 356°F.
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    NutritionView More

    970Calories
    Sodium29% DV700mg
    Fat34% DV22g
    Protein59% DV30g
    Carbs55% DV166g
    Fiber4% DV1g
    Calories970Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol320mg107%
    Sodium700mg29%
    Potassium950mg27%
    Protein30g59%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate166g55%
    Dietary Fiber1g4%
    Sugars143g286%
    Vitamin A10%
    Vitamin C10%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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