Bread Pudding with Coconut Milk

RECEITAS DA FELICIDADE!
8Ingredients
70Minutes
Calories

Description

First you make a basic caramel using water and sugar to line the Bundt pan (as a nonstick coating), a step that you could follow for other types of Bundt cake recipes. The bread is also allowed to soak up the milk for a few minutes, but after that e…

erything is processed in the Thermomix before being poured into the prepared pan and baked in a water bath until cooked through. The pudding needs to be chilled for at least three hours to be sliceable or spoonable.

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Ingredients

US|METRIC
  • 200 grams sugar
  • 3 tablespoons water
  • 200 grams day old bread
  • 1,000 grams milk
  • 100 grams sugar
  • 390 grams condensed milk
  • 250 coconut milk
  • 5 eggs
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    Directions

    1. In a nonstick frying pan, place the sugar and water. Bring to a boil until caramelized.
    2. Spread the caramel in a 24 cm diameter bundt pan. Set aside.
    3. Preheat oven to 356°F.
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