First you make a basic caramel using water and sugar to line the Bundt pan (as a nonstick coating), a step that you could follow for other types of Bundt cake recipes. The bread is also allowed to soak up the milk for a few minutes, but after that e…
erything is processed in the Thermomix before being poured into the prepared pan and baked in a water bath until cooked through. The pudding needs to be chilled for at least three hours to be sliceable or spoonable.
- In a nonstick frying pan, place the sugar and water. Bring to a boil until caramelized.
- Spread the caramel in a 24 cm diameter bundt pan. Set aside.
- Preheat oven to 356°F.