11Ingredients
75Minutes
1270Calories

Description

This classic dish will not disappoint. You will fall in love with our Bread Pudding recipe. It is loaded with flavor and the perfect recipe to switch up your routine. Try out this Bread Pudding recipe and comment below with your thoughts. We love to…

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Ingredients

US|METRIC
  • 500 milliliters milk
  • 300 grams bread
  • 2 eggs
  • 200 grams sugar
  • 150 grams flour
  • 100 grams cocoa powder
  • 1/4 cup pine nuts
  • 1/4 cup golden raisins (soaked in rum)
  • 10 amaretti biscuits (crushed)
  • ground cinnamon
  • powdered sugar
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    Directions

    1. Preheat the oven to 150 degrees Celsius.
    2. Soak the bread in the milk for 2 to 3 hours and mash into a pulp.
    3. Add the eggs, sugar, flour, cocoa powder, pine nuts, raisins, biscuits, and a pinch of cinnamon. Mix well until smooth. If mixture appears too dry, add a little milk.
    View 3 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    1270Calories
    Sodium83% DV1990mg
    Fat60% DV39g
    Protein65% DV33g
    Carbs71% DV212g
    Fiber52% DV13g
    Calories1270Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol120mg40%
    Sodium1990mg83%
    Potassium1210mg35%
    Protein33g65%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate212g71%
    Dietary Fiber13g52%
    Sugars72g144%
    Vitamin A4%
    Vitamin C4%
    Calcium45%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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