Brazilian Meat Skewers

MCCORMICK
6Ingredients
35Minutes
300Calories

Ingredients

US|METRIC
  • marinade (1 package McCormick® Grill Mates® Brazilian Steakhouse)
  • 1/4 cup oil
  • 1/4 cup water
  • 1 tablespoon red wine vinegar
  • 1 pound pork (tenderoin, cut into 1 1/2-inch cubes)
  • 1 pound boneless New York strip steak (cut into 1 1/2-inch cubes)
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    Directions

    1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons for brushing. Place pork and steak into separate large resealable plastic bags or glass dishes. Divide remaining marinade evenly among the pork and steak; turn to coat well.
    2. Refrigerate 15 minutes or longer for extra flavor. Remove both meats from marinade. Discard any remaining marinade. Thread pork and steak onto skewers.
    3. Grill skewers over medium-high heat 8 to 10 minutes or until meat is to desired doneness, turning occasionally and brushing with reserved marinade.
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    NutritionView More

    300Calories
    Sodium2% DV55mg
    Fat34% DV22g
    Protein49% DV25g
    Calories300Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol75mg25%
    Sodium55mg2%
    Potassium420mg12%
    Protein25g49%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate
    Dietary Fiber
    Sugars0%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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