Brazilian Coconut Baked Custard Cake (quindão) Recipe | Yummly
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Brazilian Coconut Baked Custard Cake (quindão)

SBS
4Ingredients
60Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 18 large egg yolks
  • 1 1/2 cups caster (superfine sugar, plus extra for dusting)
  • 1 1/2 cups shredded coconut
  • 40 grams butter (melted, plus extra for greasing)
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