Brasato all Birra

KITCHENAID
11Ingredients
75Minutes
820Calories

Ingredients

US|METRIC
  • 3 pounds beef chuck
  • 5 ounces pancetta (cut into strips)
  • 3 tablespoons virgin olive oil (extra-)
  • 3 tablespoons unsalted butter
  • 1 pound onions (thinly sliced)
  • 1 quart beer (lager)
  • 1 quart beef broth (page 000)
  • 1 tablespoon all purpose flour (potato starch, or arrowroot)
  • 3 tablespoons mustard seed (powdered)
  • 1 tablespoon thyme
  • salt (to taste)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Butterfly the beef or ask the butcher to do it.
    2. Lay the pancetta strips on top of the beef and close it up and tie off in 4 places with kitchen twine. Salt lightly.
    3. In a flameproof casserole, melt the olive oil and butter over medium heat then cook, turning with tongs, the beef and onion until the beef is brown on all sides, about 10 minutes.
    View 9 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    820Calories
    Sodium44% DV1050mg
    Fat85% DV55g
    Protein100% DV51g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories820Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol175mg58%
    Sodium1050mg44%
    Potassium1080mg31%
    Protein51g100%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C10%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop