Brandy Plum Pork Tenderloin Served On Buttermilk Corn Cakes

FOODISTA
23Ingredients
50Minutes
1180Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 cup onion
  • 1 cup bell pepper
  • 1 teaspoon fresh ginger
  • 1/2 teaspoon sesame oil
  • 1 pound pork tenderloin (cut in 1/2" slices)
  • 2 ounces brandy
  • 1/2 cup plum sauce (a Chinese style cooking and dipping sauce found in Asian grocery store or in Oriental section of regular market)
  • 2 teaspoons fresh oregano (or 1/2 teaspoon dried)
  • 2 teaspoons fresh sage (or 1/2 teaspoon dried)
  • 1/2 tablespoon pomegranate balsamic vinegar (dark)
  • 2 cups all purpose flour
  • 1 cup corn meal (self rising)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 2 large eggs
  • 3/4 cup sugar
  • 8 tablespoons unsalted butter (melted)
  • 6 ounces vanilla yogurt (Greek, I used Chobani)
  • 2 tablespoons sour cream
  • 1/2 cup buttermilk (shaken)
  • 2 tablespoons butter oil (for frying cakes)
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    NutritionView More

    1180Calories
    Sodium49% DV1170mg
    Fat75% DV49g
    Protein80% DV41g
    Carbs45% DV136g
    Fiber28% DV7g
    Calories1180Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol265mg88%
    Sodium1170mg49%
    Potassium1050mg30%
    Protein41g80%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate136g45%
    Dietary Fiber7g28%
    Sugars45g90%
    Vitamin A25%
    Vitamin C60%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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