Braised Short Ribs with Gravy Recipe | Yummly

Braised Short Ribs With Gravy

KNORR US
11Ingredients
3Hours
1190Calories
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Ingredients

US|METRIC
  • 6 tablespoons olive oil (divided)
  • 3 1/2 pounds beef short ribs
  • 1 onions
  • 2 cloves garlic (finely chopped)
  • 2 knorr homestyl stock beef (tubs)
  • 5 cups water
  • 4 carrots (large, peeled and cut into thirds)
  • 2 teaspoons fresh thyme leaves
  • 2 bay leaf
  • 2 teaspoons corn starch
  • 8 ounces cipollini onions (peeled)
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    Directions

    1. Preheat oven to 325°.
    2. Heat 2 tablespoons olive oil in large skillet over medium-high heat and brown short ribs on all sides. Remove short ribs to plate. Deglaze pan with a little water, then add to large heavy-duty oven-proof pot with lid.
    3. Heat remaining 1 tablespoon olive oil in another skillet over low heat and cook onion and garlic to caramelize. Stir into pot with deglazing liquid. Stir in Knorr® Homestyle Stock - Beef and water. Bring to a boil over high heat. Stir in ribs, thyme and bay leaves. Cover tightly with aluminum foil, then cover with pot lid. Bake covered 2 hours. Add carrots and bake until ribs and carrots are tender, about 30 minutes.
    4. Meanwhile, brown cipollini onions in remaining 2 tablespoons olive oil over medium heat in another skillet; set aside.
    5. Remove ribs to serving dish and keep warm; skim fat from stock. Whisk in cornstarch blended with 1/4 cup water. Bring stock to a boil and continue boiling over medium heat until slightly thickened, about 5 minutes. Pour gravy over ribs to serve. Garnish with caramelized cipollini onions and, if desired, additional fresh thyme.
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    NutritionView More

    1190Calories
    Sodium7% DV170mg
    Fat168% DV109g
    Protein75% DV38g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories1190Calories from Fat980
    % DAILY VALUE
    Total Fat109g168%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol200mg67%
    Sodium170mg7%
    Potassium830mg24%
    Protein38g75%
    Calories from Fat980
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A140%
    Vitamin C10%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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