Braised bockwurst and warm vegetable-hard cider 'kraut with German style potatoes

FOOD NETWORK UK
23Ingredients
55Minutes
1630Calories

Ingredients

US|METRIC
  • 4 potatoes (large Maris-Piper, peeled and cut into bite-sized pieces)
  • salt
  • 900 grams bockwurst (or bratwurst, veal or veal and pork sausages)
  • extra-virgin olive oil (for drizzling plus 2 tbsp)
  • 250 grams red cabbage (1/2 a cabbage)
  • 2 carrots
  • 3 sticks celery
  • 1 red onion (medium-large)
  • 1 apple (peeled and quartered lengthwise, core trimmed away)
  • 1 bay leaf
  • 1 tablespoon grill seasoning (recommended: Montreal steak seasoning by McCormick or, coarse salt and pepper)
  • 2 teaspoons caraway seeds
  • 4 slices rasher bacon
  • 1 yellow onion (small, chopped)
  • 400 milliliters apple cider (hard)
  • 50 milliliters Dijon mustard (grainy)
  • 100 milliliters white wine vinegar
  • 2 sugar (rounded tsp)
  • 250 milliliters chicken stock
  • 1 flat leaf parsley (generous handful, chopped)
  • ground black pepper (Freshly)
  • Belgian ale
  • hard cider
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    NutritionView More

    1630Calories
    Sodium180% DV4310mg
    Fat183% DV119g
    Protein127% DV65g
    Carbs24% DV72g
    Fiber40% DV10g
    Calories1630Calories from Fat1070
    % DAILY VALUE
    Total Fat119g183%
    Saturated Fat39g195%
    Trans Fat4.5g
    Cholesterol255mg85%
    Sodium4310mg180%
    Potassium2080mg59%
    Protein65g127%
    Calories from Fat1070
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber10g40%
    Sugars28g56%
    Vitamin A120%
    Vitamin C150%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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